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Andrea G. Cope
Responsibilities
Partner in the Consulting practice. Leads the Restaurant Services Group.
Experience
Over twenty years of experience in accounting, tax, and financial management for high net worth individuals, businesses, and their owners. Industry experience includes: restaurant, real estate, wineries and vineyards, retail, wholesale and professional services. Business management services include outsource accounting services to individuals, families and businesses, cash flow and forecast modeling, tax planning for businesses and individuals, implementation of computerized accounting and reporting systems, accounting personnel training, and consulting services to assist clients to improve reporting tools and internal procedures for effective operations.
Education
BS/Business Administration/Accounting – California State University, Sacramento
Associate of Occupational Studies in Culinary Arts – California Culinary Academy
Graduate of Leadership San Francisco
Graduate of Leadership Institute, California Society of CPAs (CalCPA)
Activities
President – California Society of CPAs (CalCPA), San Francisco
Vice Chair – California Society of CPAs (CalCPA), State Board
Board of Directors – Breath California
State Council Representative – California Society of CPAs (CalCPA)
Member – American Institute of Certified Public Accountants (AICPA)
Member – Golden Gate Restaurant Association
Member – Women Chefs & Restaurant Association
Interesting Tidbit
A professionally trained chef!
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